How does your garden grow? In transit?

Grown in Transit is a tremendous concept from the LifeSigns network, a web based portal for the Future Laboratory's extensive network of professionals working in the creative and branding industries. If you haven't already registered to read the LifeSigns material, now would be a good time to do so.

Each day, the LifeSigns team uploads trend-based stories and reports from a wiiiiiiiide range of events/trade shows/design outlets/solar systems. The material is very on-edge, fresh, and full of original content.

Sign up now and when you're approved (yes, you must be approved to read their content), you'll have full access to some amazing stuff.

The LifeSigns network's Grown In Transit:

This week, LifeSigns is continuing its menu of food trends from the Future Laboratory's new Food Futures Report.

Supermarkets and modern food transportation systems have sacrificed freshness and seasonality in favour of warehousing depots, bulk transportation and blemish-free produce. But a new attitude is emerging, with the creation of innovative ways of growing food in transit rather than refrigerating products into suspended animation.

Design Academy Eindhoven graduate Agata Jaworska's project Made in Transit, aims to eliminate the wasted time and trapped inventory in many supply chains by actually growing produce en route to the store. Jaworska's concept aims to move from best before, preservative packaging to ready by, cultivational packaging which consumers would open when the product was ready for consumption. Jaworska's first example would grow mushrooms on the way to the supermarket.

The instant a crop is removed from the ground or separated from its parent plant, a steady process of deterioration begins, says Jaworska. Methods to compensate for the loss of quality, taste and nutrients can only slow the process of deterioration down, but the result will never match what we have at the source of life. The grown-in-transit, concept enables growth along the way, to deliver absolute freshness and allow the consumer to harvest, their own food. The idea would also minimise the excess packaging, such as the plastic film and crates that protect delicate food items in transit. These are rarely re-used.

Award-winning chef Arthur Potts Dawson hopes to bring a community aspect to the trend with his veg barge, concept. He plans to create an aquatic allotment on one of the barges on Regent's Canal, adjacent to his Water House restaurant in Shoreditch, London.

The barge is an extension of the city-grown produce cultivated on the roof and in the front and back yards of Potts Dawson's Acorn House in the busy King's Cross area. It would service the restaurant by travelling up and down the canal as the herbs, fruits and vegetables grow. Potts Dawson is also keen to use the barge to serve the community, travelling into the Hackney borough to promote and sell locally-grown foods.

For more on this or other trends contact Hester Chan for copies of the Food Futures report or a ticket to the Food Futures Forum.

If you buy it for me, I'll pay you back...

We better stop, hey, what's that sound
Everybody look what's going down...

Berkeley has always been beating to a different bongo drummer.

It's only fitting that the University responsible for the Manhattan project also function as the original command post for the Free Speech Movement - trading bomb for calm. You can see it everywhere. In People's Park, on the infamous Bloody Thursday of 1969, James Rector died at the hands of a police shotgun. Now, the former site of the anti-war protest is a nerve center for a satellite Food Not Bombs program - a fitting end to its tragic beginning.

The school has always been at the forefront of the progressive movement. And while there are still some programs that might seems a little sketchy, possibly calling in to question their current "independence of direction" --$500 Million donation from BP to develop biofuels, $10 Million donation from DOW for sustainability-- the city/University area of Berkeley is, yet again, still way ahead of the curve.

And I'm jealous...

Berkeley's City Council has a wonderful plan for the city to finance solar panels for its residents. Basically, the homeowners pay for their panels through a 20-year additional assessment on their homes, with said assessment GUARANTEED not to exceed what their electricity would cost from the power company.

Guaranteed cheaper. Definitively cleaner. Undoubtedly accessible. Brilliant.

But will solar be embraced?

From the San Francisco Chronicle:

Berkeley going solar - city pays up front, recoups over 20 years
Carolyn Jones, Chronicle Staff Writer
Friday, October 26, 2007

Berkeley is set to become the first city in the nation to help thousands of its residents generate solar power without having to put money up front - attempting to surmount one of the biggest hurdles for people who don't have enough cash to go green.

The City Council will vote Nov. 6 on a plan for the city to finance the cost of solar panels for property owners who agree to pay it back with a 20-year assessment on their property. Over two decades, the taxes would be the same or less than what property owners would save on their electric bills, officials say.

"This plan could be our most important contribution to fighting global warming," Mayor Tom Bates said Thursday. "We've already seen interest from all over the U.S. People really think this plan can go."

The idea is sparking interest from city and state leaders who are mindful of California's goals to reduce greenhouse gas emissions by 25 percent by 2020. Officials in San Francisco, Santa Cruz, Santa Monica and several state agencies have contacted Berkeley about the details of its plan.

"If this works, we'd want to look at this for other cities statewide," said Ken Alex, California deputy attorney general. "We think it's a very creative way to eliminate the barriers to getting solar panels, and it's fantastic that Berkeley's going ahead with this."

Read the rest of the article HERE.

Is it any wonder that they think they're the next Silicone Valley?